13-16 March 2018
Sanford Lab
US/Central timezone

SURF Operational Safety Review

March 14-16, 2018

Registration includes Breaks and Administrative Fees          


Wed: Lunch-Pulled Pork, Salad, Fruit, Dessert, Beverage


Thu: Lunch-Pasta and Meatballs, Fruit, Dessert, Beverage


Wed:  Dinner at GEM Steakhouse *


Click here to provide payment for registration and meals

*Menu for GEM Steakhouse is in the left navigation. Please provide Mary-Ellyn with your dinner selection no later than Friday, March 9th

Note:  Alcoholic Beverages not included in dinner cost

mccollum@fnal.gov or (630) 840-3969