October 30, 2014 @ 6:30 PM
1025 Aurora Ave., Naperville, IL 60540 630.983.3000
Mapquest Directions: http://mapq.st/19aAFaTMenu:
Beverages – 2 per person
Spanish Red and White Wine, Red and White Sangria
Domestic Beers, Mixed Drinks with standard Brands, Soda, Iced Tea and Coffee
Cold Tapas
SALMON CURADO
Cured Atlantic salmon served with dill sour cream,
capers, red onion and chopped hard boiled egg
PINCHO DE POLLO AL CURRY
Brochette of chicken curry salad and red grapes
PATATAS CON ALIOLI Y PISTO MANCHEGO
Robust garlic potato salad with mayonnaise and
fresh parsley served alongside a Spanish sauté
of vegetables with garlic tomato sauce
Hot Tapas
QUESO DE CABRA
Oven baked goat cheese with tomato
basil sauce and garlic bread
PAELLA MARISCOS
Shrimp, mussels, clams, scallops, and calamari
baked in saffron rice with vegetables
PIMIENTOS DEL PIQILLO
Imported sweet Piquillo peppers stuffed with three cheeses
and spinach, served with chorizo black bean sauce
PIPIRRANA DE BUEY
Grilled strips of skirt steak on a bed of potatoes and
onions drizzled with a Cabrales blue cheese sauce