The Collaboration Banquet will be held on Saturday evening, March 23rd, at Wilson Hall on the 2nd Floor Crossover.
This dinner is optional and a $55 fee per person will be charged.
Appetizers and Open Bar begins at 6:00 p.m.
Dinner will be at 6:30 p.m.
This dinner is optional and a $55 fee per person will be charged.
Appetizers and Open Bar begins at 6:00 p.m.
Dinner will be at 6:30 p.m.
Menu
- Hot Hors D'Oeuvres
- Layered Green Salad with Southwestern Ranch Dressing
-
Marinated Chicken Fajitas with Onions and Peppers
Served with Warm Flour Tortillas, Shredded
Cheese, Pico De Gallo, Sour Cream - Cheese Enchiladas with Ranchero Sauce
- Spanish Rice and Refried Beans
- Fresh Fruit Salad with Toasted Coconut
-
Homemade Sopapillas Topped with Cinnamon,
Sugar and a Side of Honey - Coffee, Tea and Soda