Crabmeat Bechamel
Baked artichoke hearts with crabmeat in a bechamel sauce served with crostini bread
Stuffed Mushrooms
Oven baked mushroom caps stuffed with chorizo and our secret ingredients
Pollo Pesto
Grilled chicken breast skewers drizzled with a light pesto cream sauce
Peppercorn Steak
Peppercorn encrusted skirt steak thinly sliced, served over caramelized fresh vegetables and topped with our tequila horseradish sauce
Spring Roll Sopresa
Thin wonton skins filled with spring vegetables served with a seasoned soy dipping sauce
Flatbread Gorgonzola
Flat bread topped with mozarella cheese, carmaelized onions, mushrooms, and gorgonzola cheese drizzled with homemade balsamic vinagrette
Bacon Platanos
Bacon wrapped sweet plantains on a skewer drizzled with apricot sauce with a kick
Empanadas
Homemade Argentinean pies with choice of beef, chicken, or ham fillings and served with a side of corn relish
Stuffed Eggplant
Eggplant stuffed with ricotta cheese and spinach topped with oven baked mozzarella cheese and served with vodka sauce
COLD TAPAS
Papas Ajillo
Potato salad with lots of garlic, decorated with onion and parsley
Calamari Al Fresco
Grilled calamari chilled and mixed with fresh cucumbers, tomatoes, onions and garlic vinaigrette
$35 - tapas served with soft drinks/coffee
$50 - tapas served with house red/white wine
Map to Tango Grill