The Collaboration Banquet will be held on Friday evening, 27 April, at Wilson Hall. Appetizers will be served at 6:00 p.m. and dinner will be at 6:30 p.m.
An open bar will be available from 6:00-7:00 p.m. and there will be a cash bar until 8:30 p.m.
This dinner is optional and a $60 fee per person will be charged. Payment for the dinner should be made in cash upon arrival at the Collaboration Meeting reception desk, located on the ground floor of Wilson Hall.
Menu
Carved Black Angus Sirloin
Chicken Marsala
Baked Tilapia
***
Pasta with Three Cheeses
Roasted Potatoes with Garlic
Steamed Broccoli Florets
***
Green Salad w/Roasted Pecans
Fresh Fruit
***
Assorted Cheese w/Crackers
Relish Tray w/Raw Veges
***
French Bread with Butter
Assorted Desserts
Coffee and Tea