Salpicon de Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice,
bell peppers, cilantro, onions, sherry vinegar and olive oil
Jamón Serrano con Queso
Imported Serrano ham with Manchego cheese, tomato, garlic and toast points
Patatas con Alioli
Robust garlic potato salad with mayonnaise and fresh parsley
Queso de Cabra
Oven baked goat cheese with tomato basil sauce and garlic bread
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, tomatoes, scallions and garlic in a lemon butter sauce
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Pincho de Solomillo
Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Dessert Sweets Table
Bite sized cookies, pastry creams, mousses and mini desserts
Beverages Included
Soda, Iced Tea, Coffee, and Hot Tea
There will be an alternate vegetarian menu available.
Tickets for this event are $54 per person without any alcoholic beverages. Tickets must be purchased in advance on line. If you have dietary restrictions, please contact Cynthia M. Sazama at [email protected].